Tuesday, July 10, 2012

Vinegar Pie (100 year old)


I had a request for this pie recipe from someone - out of the 1986 Navarro county sesquicentennial cookbook. Well, I had to type it - so you get it too.
Nyah Nyah mtz3
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vinegar pie recipe!!!
100 YEAR OLD VINEGAR PIE
2 T. Butter
1/2 c. sugar
3 T. flour
1 egg
1 c. water
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
2 T. vinegar
1 pie shell
Cream butter and sugar. Sift flour and spices. Add to cream mixture. Then add egg, vinegar, and water. Cook on top of double boiler until thick. Bake pie shell 2 or 3 minutes then add filling and bake at 350 degrees until done.
by Joyce Morris

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